Completing Food Smart has challenged us to look at the things we already do in a different light. As a result of this we have introduced plant-based food options to our menus as well a more varied vegetarian selection. We have also been able to highlight the sustainability of the food we provide and display this in our dining room as well as the classroom. Finally, we have been able to educate the students in healthy eating with the options we offer and to explore why this is important and how it affects them.
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